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Tarla Dalal
Tarla Dalal (June 1936 – 6 November 2013) was an Indian food writer, chef, cookbook author and host of cooking shows.〔(【引用サイトリンク】url=http://videos.sify.com/with-Tarla-Dalal-SIFY-watch-Rendezvous-watch-klmq4hifgje.html )〕 Her first cook book, ''The Pleasures of Vegetarian Cooking'', was published in 1974. Since then she wrote over 100 books and sold more than 3 million books. She also ran the largest Indian food web site, and published a bi-monthly magazine, ''Cooking & More''. Her cooking shows included ''The Tarla Dalal Show'' and ''Cook It Up With Tarla Dalal''.
Though she wrote about many cuisines and healthy cooking, she specialized in Indian cuisine, particularly Gujarati cuisine. She was awarded the Padma Shri by Government of India in 2007.〔(【引用サイトリンク】publisher=Ministry of Home Affairs )〕 She was also awarded ''Women of the Year'' by Indian Merchants' Chamber in 2005.〔(【引用サイトリンク】url=http://news.biharprabha.com/2013/11/the-biography-celebrated-indian-chef-tarla-dalal/ )〕
She died on 6 November 2013 following a heart attack.〔Mid-Day: (Celebrity Chef Tarla Dalal passes away )〕
==Early life==
She was born and brought up in Pune in a Marathi Brahmin family, India. She married Nalin Dalal in 1960 and moved to Bombay (now Mumbai) after the marriage.〔(Food Dalal : Tarla Dalal ), Harmony Magazine, December 2005〕
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